Yogurt
115°F · 8–12 hours
FermentPro® 发酵机
$349.95
目前无法提供取货服务
一流的多功能加热、冷却家用发酵系统
- 精确加热和冷却，温度范围为 50-115°F
- 发酵后冷却
- 内置定时器：1 小时至 30 天
- 12.8 升腔体，可放置多个罐子或一个更大的容器
- 机器尺寸：宽 14.4 英寸 × 高 12.6 英寸 × 长 15.3 英寸
- 内部尺寸：宽 11.4 英寸 × 高 9.5 英寸 × 长 7.2 英寸
免费送货 · 1 年保修 · 30 天退货期
详情
本产品采用优质材料精心制作，确保耐用性和卓越性能。它旨在为您提供便利，可无缝融入您的日常生活。
配送与退货
FermentPro 运输政策
我们很荣幸提供免费送货，并力求在 3 个工作日内处理和发货所有订单。
FermentPro 退货政策
我们希望您喜欢您的 FermentPro 机器。如果您有任何不满意之处，请立即通过 fermentproshop@gmail.com 联系我们 — 我们很乐意为您提供帮助。
我们提供 30 天退货政策，这意味着您在收到商品后有 30 天的时间申请退货。要发起退货，请在收到商品后 30 天内联系我们的客户服务。
如果设备以原始状态退回，我们将处理退款。请注意，所有退货将收取 5% 的重新入库费。如果缺少原始包装，将额外收取 5% 的包装费。
我们希望您喜欢您的 FermentPro。如果您不完全满意，请在 30 天内联系我们，我们的团队将很乐意协助您办理退货。我们将提供退货标签，费用将从您的退款中扣除。
常见问题解答
问：我可以用 FermentPro® 制作什么？
答：酸奶、康普茶、泡菜、德国酸菜、纳豆、天贝、酸面团酵种等等——所有这些都可以在一个家用发酵系统中完成。
问：FermentPro® 有何不同？
答：与酸奶机或发酵罐不同，它可以在 50–115°F 的温度范围内进行加热和冷却，并带有指导模式和发酵后冷却功能，有助于防止过度发酵。
问：FermentPro® 有多大？
答：该机器尺寸为 14.4 英寸宽 × 12.6 英寸高 × 15.3 英寸长。内部尺寸为 11.4 英寸宽 × 9.5 英寸高 × 7.2 英寸，容量为 12.8 升，最多可容纳三个大号梅森罐。
问：它易于使用吗？
答：是的——加入您的食材，选择一个模式，然后按下开始。内置计时器支持 1 小时到 30 天的发酵时间。
问：为什么要在家里制作发酵食品？
答：自制发酵食品让您对食材、风味以及您想在自己厨房中建立的习惯有更多的控制权。
问：谁创造了 FermentPro®？
答：由肿瘤学家兼微生物学家胡博士开发，旨在让家庭发酵食品变得更简单、更容易获得。
One machine. More ways to ferment.
Set it. Ferment it. Enjoy it.
FermentPro gives your recipes a steady environment with active heating and cooling, a roomy 12.8L chamber, and simple controls that fit into everyday kitchen routines.
50–115°Ftemperature range
1 hr–30 daystimer range
12.8Llarge-capacity chamber
Designed for repeatable routines
Simple setup, precise conditions.
- Load your jars or vessel and close the clear lid.
- Choose a preset or set the temperature and time manually.
- Let the cycle run; cooling can begin after the timer completes.
Always follow your recipe and food-safety instructions. Fermentation times vary with ingredients, starter culture and room conditions.
Built around control
More consistency, less guesswork.
Heating + coolingKeep a stable environment across a wide range of recipes.
Five smart presetsStart quickly, then fine-tune with manual mode when you want to.
Clear, four-way viewingCheck progress without opening the chamber.
Large openingMake room for multiple jars or a larger fermentation vessel.
Start with something delicious
Recipes for the way you eat.
Use the included guide to build confidence, then make the recipes your own.
One countertop station
From first batch to family staple.
Explore yogurt, kombucha, kimchi, natto, tempeh, sauerkraut and sourdough in one dedicated space. The clear lid and automatic cooling make it easier to plan a cycle around your day.
The details
Made for real kitchens.
Use these confirmed specifications as a starting point. We’ll add electrical, weight and certification details when they’re verified.
- Machine
- 14.4" W × 12.6" H × 15.3" L
- Interior
- 11.4" W × 9.5" H × 7.2" L
- Temperature
- 50–115°F / 10–45°C
- Timer
- 1 hour–30 days
- Capacity
- 12.8 liters
Keep it ready for the next batch
Cleanup is part of the design.
A drainage hole and removable rear tray help collect spills so you can wipe down the chamber and get back to your next recipe.
Questions, answered
Ferment with confidence.
Do I need to add water to the machine?
No. Place your prepared jars or vessel inside the chamber and follow the recipe instructions.
Can I use my own recipe?
Yes. Manual temperature and timer controls let you follow a recipe outside the presets. Use a reliable food-safety process for every batch.
What happens when the timer ends?
The machine is designed to begin a cooling phase after the fermentation cycle. Confirm the target holding temperature in your recipe before starting.
Science meets everyday cooking
Made to make fermentation feel approachable.
FermentPro was created by a California oncologist with a PhD in microbiology. The machine brings that science-led mindset to a simple countertop routine.
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