Yogurt
115°F · 8–12 hours
FermentPro® Fermentation Machine
$349.95
Choose your setupCompare options
FermentPro MachineMachine only$349.95
Kombucha Start KitMachine + 2 glass beakers + organic SCOBY + 2 sample tea bags$359.99More starter kits coming soon.目前无法提供取货服务
First-in-Class, All-in-One Heating, Cooling, Home Fermentation System
- Precision heating and cooling from 50–115°F
- Post-Fermentation Cooling
- Built-in timer: 1 hour to 30 days
- 12.8L chamber for multiple jars or a larger vessel
- Machine: 14.4″ W × 12.6″ H × 15.3″ L
- Interior: 11.4″ W × 9.5″ H × 7.2″ L
Free shipping · 1-year warranty · 30-day return window
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
FermentPro Shipping Policy
We proudly offer FREE shipping and strive to process and ship all orders within 3 business days.
FermentPro Return Policy
We want you to love your FermentPro machine. If you’re unsatisfied in any way, please contact us immediately at fermentproshop@gmail.com — we’re happy to help.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To initiate a return, please contact our customer service within 30 days of receiving your item.
If the unit is returned in its original condition, a refund will be processed. Please note that a 5% restocking fee will be applied to all returns. If the original packaging is missing, an additional 5% packaging fee will apply.
We want you to love your FermentPro. If you’re not completely satisfied, contact us within 30 days and our team will be happy to help with your return. We’ll provide a return label the cost is deducted from your refund.
FAQ
Q: What can I make with FermentPro®?
A: Yogurt, kombucha, kimchi, sauerkraut, natto, tempeh, sourdough starter, and more—all in one home fermentation system.
Q: How is FermentPro® different?
A: Unlike yogurt makers or crocks, it heats and cools from 50–115°F, with guided modes and Post-Fermentation Cooling to help prevent over-fermentation.
Q: How big is FermentPro®?
A: The machine measures 14.4″ W × 12.6″ H × 15.3″ L. Its interior measures 11.4″ W × 9.5″ H × 7.2″, with a 12.8L capacity that fits up to three large mason jars.
Q: Is it easy to use?
A: Yes—add your ingredients, select a mode, and press start. The built-in timer supports fermentation from 1 hour to 30 days.
Q: Why make fermented foods at home?
A: Homemade fermentation gives you more control over ingredients, flavor, and the routines you want to build in your own kitchen.
Q: Who created FermentPro®?
A: Developed by Dr. Hu, an oncologist and microbiologist, to make fermented foods simpler and more accessible at home.
The home fermentation standard
More Than a Proofer. More Than a Commercial Chamber.
See how FermentPro compares across the features that matter for everyday fermentation.
Primary purpose
Everyday home fermentation
Bread proofing & dough
Commercial tempeh & koji
Temperature control
Heating + cooling
50–115°F
Adjustable temperature
Validated programs
Automatic cooling
Yes — post-fermentation cooling
Warm, cool & proof dough
Pasteurization cycle
Timer / cycle length
1 hour–30 days
Programmable timer
24-hour tempeh
51-hour koji
Capacity
12.8L countertop chamber
Up to 3 large mason jars
Up to 4 half-sheet pans
Stainless-steel tray + A-frame
What you can make
Yogurt, kombucha, kimchi,
sauerkraut, natto, tempeh,
sourdough & more
Bread, dough & pastry
Tempeh, koji & plant proteins
One compact machine. More ways to ferment at home. FermentPro brings precise heating, cooling and timing to your everyday kitchen.
Prices and specifications are based on product pages available at the time of publication and may change. Product names and trademarks belong to their respective owners. This comparison is for informational purposes only.
One machine. More ways to ferment.
Set it. Ferment it. Enjoy it.
FermentPro gives your recipes a steady environment with active heating and cooling, a roomy 12.8L chamber, and simple controls that fit into everyday kitchen routines.
50–115°Ftemperature range
1 hr–30 daystimer range
12.8Llarge-capacity chamber
Designed for repeatable routines
Simple setup, precise conditions.
- Load your jars or vessel and close the clear lid.
- Choose a preset or set the temperature and time manually.
- Let the cycle run; cooling can begin after the timer completes.
Always follow your recipe and food-safety instructions. Fermentation times vary with ingredients, starter culture and room conditions.
Built around control
More consistency, less guesswork.
Heating + coolingKeep a stable environment across a wide range of recipes.
Five smart presetsStart quickly, then fine-tune with manual mode when you want to.
Clear, four-way viewingCheck progress without opening the chamber.
Large openingMake room for multiple jars or a larger fermentation vessel.
Start with something delicious
Recipes for the way you eat.
Use the included guide to build confidence, then make the recipes your own.
One countertop station
From first batch to family staple.
Explore yogurt, kombucha, kimchi, natto, tempeh, sauerkraut and sourdough in one dedicated space. The clear lid and automatic cooling make it easier to plan a cycle around your day.
The details
Made for the Real Kitchen.
- Machine
- 14.4" W × 12.6" H × 15.3" L
- Interior
- 11.4" W × 9.5" H × 7.2" L
- Temperature
- 50–115°F / 10–45°C
- Timer
- 1 hour–30 days
- Capacity
- 12.8 liters
Keep it ready for the next batch
Cleanup is part of the design.
A drainage hole and removable rear tray help collect spills so you can wipe down the chamber and get back to your next recipe.
Questions, answered
Ferment with confidence.
Do I need to add water to the machine?
No. Place your prepared jars or vessel inside the chamber and follow the recipe instructions.
Can I use my own recipe?
Yes. Manual temperature and timer controls let you follow a recipe outside the presets. Use a reliable food-safety process for every batch.
What happens when the timer ends?
The machine is designed to begin a cooling phase after the fermentation cycle. Confirm the target holding temperature in your recipe before starting.
Science meets everyday cooking
Made to make fermentation feel approachable.
FermentPro was created by a California oncologist with a PhD in microbiology. The machine brings that science-led mindset to a simple countertop routine.
Not Ready to Choose Yet?
Get our free beginner cookbook with six recipes, FermentPro settings and troubleshooting notes—plus free shipping on your first order.
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