FREE BEGINNER COOKBOOK
Make Your First Ferment with More Confidence
Get six practical recipes for yogurt, kombucha, natto, tempeh, kimchi and sauerkraut - plus FermentPro temperature settings, preparation checklists and troubleshooting notes.
Join the FermentPro Community using the signup form below. We'll email the cookbook and a 10% welcome offer.
A Practical Starting Point
Six Beginner Recipes
Clear ingredients and step-by-step methods for six popular projects.
Temperature and Timing
FermentPro settings and cues for when to begin checking each batch.
Clean-Process Checklist
Preparation and storage reminders for a more consistent routine.
Troubleshooting Notes
Practical warnings for overheating, ventilation and unexpected growth.
Choose Your First Project
- No-Boil Yogurt - 115°F, begin checking at 8 hours
- Small-Batch Kombucha - 85°F, begin tasting on Day 3
- Classic Natto - 105°F, 16-20 hours
- Homemade Tempeh - 90°F, 27-36 hours
- Fresh Kimchi - 70°F, about 2-3 days
- Simple Sauerkraut - 70°F, begin checking on Day 3
Your Kitchen Changes. Your Fermentation Environment Doesn't Have To.
FermentPro provides a controlled countertop environment with heating and cooling from 50°F to 115°F, a timer from 1 hour to 30 days and automatic cooling after the programmed cycle.
Ready to Start Fermenting?
Use the FermentPro signup form to receive the cookbook and your 10% welcome offer by email.
By subscribing, you agree to receive recipes, product education and occasional offers. You can unsubscribe at any time.
Better Gut Health Starts at Home
Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!
Improve Gut Health
Make nutrient- and probiotic-rich foods at home for optimal digestion.
Reduce Processed Foods
Eliminate preservatives, added sugars, and plastic packaging from your diet.
Boost Mood & Energy
Healthy gut, healthy mind — support your mental clarity and energy naturally.
Strengthen Immunity
Live cultures and clean ingredients help strengthen your immune response.
Why Homemade Fermented Foods Are Worth It
Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.
With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!
FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.
FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.
Just load your ingredients, choose a mode, and let FermentPro handle the rest.
More Than Just Yogurt
Discover the endless possibilities with your FermentPro machine
Kimchi
Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.
Kombucha
Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria
Sauerkraut
Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice
Tempeh
Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.
Natto
Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.
Pickled Veggies
Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.
Let customers speak for us
Take Control of Your Health Today
Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.
Frequently asked questions
Is it difficult to use?
Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.
How long does it take?
It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.
What makes FermentPro different from a yogurt maker?
FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.
Does it come with recipes?
Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.
How big is the FermentPro machine?
FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.
How much is shipping?
We proudly offer FREE shipping!
