Small Batch Recipe – Ready in 3 to 5 Days
If you've ever tasted that fizzy, tangy, probiotic-packed magic known as kombucha, you’ve probably wondered: Can I make this at home?
Yes, you can—with FermentPro, it’s never been easier.
Here’s your beginner-friendly guide to making a 5-serving batch of kombucha using real ingredients and science-backed health benefits—all from the comfort of your kitchen.
🛒 Ingredients (Makes 5 Servings)
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5 tea bags (black, green, or herbal blend)
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¼ cup sugar (50g)
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50 oz water (1.5 liters)
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½ cup starter kombucha (from a previous batch or store-bought raw)
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1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
Ratio Tip: 1 tea bag per 300 ml water + 10g sugar
Step-by-Step Directions
1. Brew the Tea
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Boil 50 oz (1.5 liters) of water
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Add the tea bags and steep until completely cooled (up to 2 hours for deep flavor)
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Remove tea bags
2. Sweeten the Tea
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Stir in ¼ cup sugar (50g) until fully dissolved
3. Add Starter Liquid & SCOBY
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Pour in ½ cup of starter kombucha
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Transfer SCOBY
4. Ferment with FermentPro
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Cover with a breathable cloth or coffee filter
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Place in FermentPro and select the Kombucha mode
Taste test after Day 3—it should be slightly tangy with reduced sweetness. Let it ferment longer for a stronger flavor.
Nutritional Benefits (per cup):
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Calories: 30
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Probiotics: 4–5 billion CFU
Adults need ~10–20 billion CFU/day. Just two cups puts you well on track!
Kombucha Health Benefits (Backed by Science)
1. Gut Health & Digestion
Rich in Lactobacillus and Bifidobacterium, kombucha balances gut flora, fights bloating, and supports regularity.
Source: GutMatters, 2020
2. Antioxidant Boost
Polyphenols from tea combat inflammation and free radical damage.
Source: PMC, 2020
3. Blood Sugar Regulation
Kombucha may help reduce glucose spikes and support insulin sensitivity.
Source: Taste of Home, 2020
4. Liver Support
Studies show kombucha reduces oxidative stress and supports detox pathways.
Source: PMC, 2020
5. Immune System Defense
Probiotics and organic acids help defend against illness and boost immunity.
Source: PMC, 2020
Why Homemade Kombucha is Better (Especially with FermentPro!)
Fresher, Stronger Probiotics
Store-bought is often pasteurized and less potent
Fully Customizable Flavors
Add fruit, spices, or herbs during second fermentation
Clean Ingredients Only
No preservatives, no hidden “natural flavors”, no metal leach, no alcohol
Eco-Friendly Brewing
Reusable bottles = zero waste
A Peaceful, Rewarding Hobby
Fermentation made simple and satisfying
Kombucha Price Comparison
| Type | Cost (8 oz) |
|---|---|
| Store-Bought Kombucha | $1.88 |
| Homemade (with FermentPro) | $0.21 |
You save $1.67 per glass—that's $609.55 a year if you drink one daily!
Important Notes for Brewing Success
Cool the Tea First
Never add SCOBY to hot tea—heat kills the cultures.
Don’t Fear the Sugar
It’s fuel for fermentation—not for you. Most of it gets “eaten” by the yeast and bacteria.
Balance is Key
The longer the brew, the tangier (and less sweet) it becomes. After 5 weeks, it becomes kombucha vinegar!
Final Thoughts
Kombucha isn’t just a delicious drink—it’s a science-backed health tonic that supports your gut, immune system, liver, and metabolism.
With FermentPro, you're not just brewing kombucha. You're reclaiming control of your health, saving money, and having fun while doing it.
Fermentation Time & Settings (FermentPro)
| Item | Category | FermentPro Temp Setting | FermentPro Time |
|---|---|---|---|
| Yogurt (No-Boil) | Dairy | 115°F | 8–12 hours |
| Kombucha | Beverage | 85°F | 3-4 days |
| Milk Kefir | Dairy | 70°F | 24-30 hours |
| Water Kefir | Beverage | 70°F | 24–48 hours |
| Sweet Rice Wine | Beverage | 90°F | 20–36 hours |
| Fruit Wine | Beverage | 80°F | 72 hours (3 days) |
| Sauerkraut | Food | 70°F | 3–5 days |
| Pickled Veggies | Food | 70°F | 3–5 days |
| Tempeh | Protein | 90°F | 27–36 hours |
| Sourdough Starter | Bakery | 72–85°F | Manual refresh daily |
| Kimchi | Food | 70°F | 3–4 days |
| Natto | Protein | 105°F | 20–24 hours |
| Wine (Red/White) | Beverage | 80°F | 2–3 days |
| Home Sprouting | Produce | 70–85°F | Manual (monitor daily) |
| Makeup Fridge | Cosmetic | 50–60°F | Manual (storage) |
|
Medicine Cabinet |
Medical | 50–70°F | Manual (storage) |
Ready to Brew Your First Batch?
Don’t just read about the benefits—start experiencing them.
With FermentPro, making kombucha at home is easier, faster, and more consistent than ever.
🛒 BUY FERMENTPRO NOW and take control of your gut health today!
⚡ Supplies are limited. Start your fermentation journey while units are still in stock.
Brew smarter. Live healthier. Do it with FermentPro.