在On Air with Yenitza播客中，了解医学博士、肠道健康先驱胡博士分享FermentPro背后的强大故事。探索这个突破性的家庭发酵系统如何帮助人们轻松自然地恢复消化健康。
我们是母女三人组——Ping（胡婉萍博士）、Hannah和Aleena——不仅因爱相聚，更因需要而走到一起。
我们的故事并非始于一个商业构想。
它始于我们的家，在我们人生中最具挑战的时期之一。
我从事肿瘤学工作二十余年，拥有微生物学和免疫学博士学位。在我的职业生涯中，我一直认为我对健康和疾病有着深刻的理解。但当我的小女儿出生时患有严重过敏，而大女儿在青少年时期患上自身免疫疾病时，我的信心动摇了。
作为一名医生，我可以解释其生物学原理。
作为一名母亲，我感到完全无助。
我们尝试了一切——药物、多轮类固醇治疗、专家会诊以及无休止的调整——但都没有带来持久的缓解。看着我的女儿们挣扎是我一生中最痛苦的经历之一。
出于这种沮丧，我们开始超越我所受训练的工具。我们回归到更古老的传统、更简单的食物，以及身体自然治愈的能力。那时我们重新发现了发酵。
起初，这仅仅是为了我们的家庭。我们的厨房慢慢摆满了酸奶、康普茶、泡菜和味噌的罐子。随着时间的推移，我们开始注意到变化。女孩们变得更强壮了。她们的病情发作也越来越少。
然后，意想不到的事情也发生在我身上。
我曾被诊断为四十五岁时绝经。然而，在我每天饮用自制康普茶六周后——就在我女儿最终能够停用泼尼松和西替利嗪的同一时期——我自己的月经周期恢复了，并持续了宝贵的八年。
这让我完全震惊。
那一刻我意识到这些食物可能在做更深层的事情——支持身体的平衡，由内而外地治愈。
但是发酵也伴随着实际的挑战。
在冬天，我们的康普茶可能需要三到四周才能酿造好，因为我们家的温度太低了。每一批都不可预测。
凭借我的微生物学背景——在微生物学中，精确的温度控制决定了微生物的生长——我开始思考如何将这种精确度带入我们的厨房。
这个想法最终变成了FermentPro。
它并非始于一个产品。
它始于为我自己的家提供解决方案。
但当我看到发酵为我的女儿们和我自己所做的一切之后，我知道我不能仅仅将其局限于我们的家庭。
最初是为了帮助我的孩子们，它逐渐演变成一种生活方式——然后演变成一项使命。
FermentPro是这一旅程的成果。它将精确可靠的发酵带入日常厨房，将科学的准确性与传统食品的智慧相结合。它消除了猜测，让发酵变得简单、易于操作，并为任何家庭提供一致的效果。
Better Gut Health Starts at Home
Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!
Improve Gut Health
Make nutrient- and probiotic-rich foods at home for optimal digestion.
Reduce Processed Foods
Eliminate preservatives, added sugars, and plastic packaging from your diet.
Boost Mood & Energy
Healthy gut, healthy mind — support your mental clarity and energy naturally.
Strengthen Immunity
Live cultures and clean ingredients help strengthen your immune response.
Why Homemade Fermented Foods Are Worth It
Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.
With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!
FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.
FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.
Just load your ingredients, choose a mode, and let FermentPro handle the rest.
More Than Just Yogurt
Discover the endless possibilities with your FermentPro machine
Kimchi
Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.
Kombucha
Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria
Sauerkraut
Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice
Tempeh
Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.
Natto
Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.
Pickled Veggies
Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.
Let customers speak for us
A fantastic experience; I can easily get started with making my own kombucha.
tang
⭐⭐⭐⭐⭐ Outstanding Fermentation Machine – Worth Every Penny!
I have been extremely impressed with the FermentPro Fermentation Machine. The heating and cooling controls make it very easy to maintain stable temperatures, which is essential for successful fermentation projects. I've used it for yogurt and probiotic fermentations, and the results have been consistent and reliable every time.
The large capacity is a huge advantage, allowing me to ferment bigger batches without needing multiple containers. The machine is well-built, easy to operate, and takes much of the guesswork out of the process.
For anyone interested in making homemade yogurt, kefir, kombucha, or other fermented foods, I highly recommend this product. It has helped me achieve excellent results while saving time and effort.
Thank you, FermentPro, for creating a quality product that performs exactly as advertised!
⭐⭐⭐⭐⭐
Thank you for your kind help.
william
My husband and I call this "Flower Tea" and it makes the most delicious Kombucha! It is a dark, robust tea, with floral and citrus accents. Lovely and perfect for a straight-up Kombucha.
MoxySuzy
These Kombucha test strips are fantastic! They give me great peace of mind with my Kombucha brewing that it is mature and safe. Detailed instructions are on the package.
MoxySuzy
Beautiful, large borosilicate glass pitcher with ml/oz measurements on the side - perfect for brewing Kombucha or Water Kifer. Holds 1700ml or 57.5 ounces. Excellent for measuring liquid for 2nd fermentation. Durable - but will still handle with care.
MoxySuzy
By the time they figure out what was wrong with me, the cancer had spread all over my body. They gave me six months to live. Using mostly natural treatments, including a lot of fermented food I was able to beat back cancer. All of that was 13 years ago. I have two of these machines now to keep my fermented food pantry stocked all the time. I I would even buy a third one if I had a place for it.
Genki Ripich
This machine is so great that I actually bought this one as a second machine to run different foods at the same time as the first one. I can’t say enough good things about this and how much easier life is without all the fermenting jars and crocks and weights and everything one uses to manage fermentation
Genki Ripich
One of the best investments I've made in my health & diet! Beautiful equipment & works perfectly. The design is well thought out & easy to use. Very highly recommend!
MoxySuzy
I wholeheartedly recommend the FermentPro. This machine is a game-changer for making natto or any fermented food—it maintains a steady temperature, runs quietly, cools your creation afterward, and is simple to clean. For anyone busy, it’s truly a lifesaver. Plus, incorporating fermented foods into your diet is well-known to boost gut health and digestion. All in all, this beautiful machine is a must-have for anyone looking to optimize their health and enjoy the ease of home fermentation!
Anonymous
Awesome
n.b.
Wonder machine I will saveip to buy another one.
NICORDO Jarrett
I was very hesitant to go so far beyond my budget.
But its well worth the price.
Just set it and forget it.
My first patch of yogurt came out so thick and creamy.
After the 36 hours was up it automatically cut off and turned on the cooler until I got home to put into the fridge.
I just got organic cabbage today so sauerkrout is next.
Great customer service!!!
Don't hesitate just buy it.
😀 John
John Atkinson
First batch of Kombucha using FermentPro is amazing!
Wendy
Easy to use; healthy and clean!
Dongming Cai
I have been using this machine for the past few months. The performance is absolutely amazing. I have bene using it to make simple yogurt. or more complex food like kimchi or kombucha. Every recipe I tried turns out perfect. Gut health is so important for your health. and Ferment Pro is essential for your Health 2.0.
Jay
Take Control of Your Health Today
Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.
Frequently asked questions
Is it difficult to use?
Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.
How long does it take?
It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.
What makes FermentPro different from a yogurt maker?
FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.
Does it come with recipes?
Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.
How big is the FermentPro machine?
FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.
How much is shipping?
We proudly offer FREE shipping!