Precision Heat + Cool
Heating and cooling from 50°F to 115°F creates the right environment for every recipe.
Fermentation made for everyday life
FermentPro makes home fermentation simple with automatic heating and cooling for precise, consistent results.
Make yogurt, kombucha, sourdough, kimchi, natto, tempeh, and more.
One thoughtfully designed system for simple, repeatable fermentation at home.
Made for better fermentation at home
FermentPro is the all-in-one countertop fermentation machine, designed by a California oncologist with a PhD in microbiology.
Heating and cooling from 50°F to 115°F creates the right environment for every recipe.
Automatic time and temperature settings make yogurt, kombucha, kimchi, sauerkraut, and more easy to start.
A flexible built-in timer supports quick cultures and slow, traditional ferments alike.
When fermentation finishes, FermentPro cools automatically to prevent over-fermentation and preserve flavor.
Make nutrient-dense, gut-supporting food with clean, whole ingredients—no prior experience required.
Shop nowA world of living foods
From bright kimchi to creamy yogurt and naturally sparkling kombucha, FermentPro helps turn whole ingredients into nourishing rituals you can repeat.

The science behind the ritual
Dr. Hu, an oncologist with a PhD in microbiology.
FermentPro began with Dr. Hu’s personal journey to help her daughter. When her daughter developed an autoimmune condition, Dr. Hu sought ways nutrition could support her health while minimizing reliance on steroids whenever medically appropriate. Drawing on over twenty years of clinical experience and expertise in microbiology, immunology, and nutrition, she turned her attention to the gut microbiome and fermented whole foods. To overcome the temperature variations that make home fermentation inconsistent, she brought the precision of a laboratory incubator into the kitchen. The result is FermentPro—making home fermentation consistent, reliable, and simple for every family.
Meet the inventorsFermentPro in real life
See how Dr. Hu turns everyday ingredients into yogurt, kombucha, kimchi and more—one batch at a time.
A closer look at ingredients, process and building a repeatable kitchen routine.
See how FermentPro fits yogurt making into a practical home routine.
Explore real foods and flexible routines from Dr. Hu's kitchen.
Follow the preparation and setup from ingredients to fermentation.
Fermentation science
Practical research and clear guidance for a healthier relationship with the living foods you make at home.