FermentPro smart fermentation machine in a home kitchen

Fermentation made for everyday life

Better Gut Health Starts at Home.

FermentPro makes home fermentation simple with automatic heating and cooling for precise, consistent results.

Make yogurt, kombucha, sourdough, kimchi, natto, tempeh, and more.

One thoughtfully designed system for simple, repeatable fermentation at home.

  • 4.8/5 from 25 reviews
  • Free US shipping
  • 1-year warranty · 30-day returns

Made for better fermentation at home

Transform your gut health naturally.

FermentPro is the all-in-one countertop fermentation machine, designed by a California oncologist with a PhD in microbiology.

Precision Heat + Cool

Heating and cooling from 50°F to 115°F creates the right environment for every recipe.

Smart Recipe Modes

Automatic time and temperature settings make yogurt, kombucha, kimchi, sauerkraut, and more easy to start.

FermentPro fermentation machine with yogurt, kombucha, kimchi, natto, tempeh, and other fermented foods

1 Hour to 30 Days

A flexible built-in timer supports quick cultures and slow, traditional ferments alike.

Post-Ferment Cooling

When fermentation finishes, FermentPro cools automatically to prevent over-fermentation and preserve flavor.

Make nutrient-dense, gut-supporting food with clean, whole ingredients—no prior experience required.

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Ferment like a proOne machine. A world of living foods.

A world of living foods

Make more of the foods you already love.

From bright kimchi to creamy yogurt and naturally sparkling kombucha, FermentPro helps turn whole ingredients into nourishing rituals you can repeat.

Dr. Hu with a FermentPro machine at home

The science behind the ritual

Meet Dr. Hu.

Dr. Hu, an oncologist with a PhD in microbiology.

FermentPro began with Dr. Hu’s personal journey to help her daughter. When her daughter developed an autoimmune condition, Dr. Hu sought ways nutrition could support her health while minimizing reliance on steroids whenever medically appropriate. Drawing on over twenty years of clinical experience and expertise in microbiology, immunology, and nutrition, she turned her attention to the gut microbiome and fermented whole foods. To overcome the temperature variations that make home fermentation inconsistent, she brought the precision of a laboratory incubator into the kitchen. The result is FermentPro—making home fermentation consistent, reliable, and simple for every family.

Meet the inventors

FermentPro in real life

Real food. Real routines. One countertop.

See how Dr. Hu turns everyday ingredients into yogurt, kombucha, kimchi and more—one batch at a time.

KombuchaWhy make it at home?

A closer look at ingredients, process and building a repeatable kitchen routine.

YogurtA simple everyday batch.

See how FermentPro fits yogurt making into a practical home routine.

Everyday ideasMore ways to use one machine.

Explore real foods and flexible routines from Dr. Hu's kitchen.

How-toMake kombucha with FermentPro.

Follow the preparation and setup from ingredients to fermentation.

Fermentation science

The Science of Fermentation.

Practical research and clear guidance for a healthier relationship with the living foods you make at home.