FermentPro system
50–115°F heating and cooling with an 85°F Kombucha preset.
FermentPro Kombucha Starter Kit
Fresh, fizzy kombucha—made predictable.
Everything for your first batch in 3–4 days at a steady 85°F.
Free U.S. shipping · Recipe book included · 30-day returns
What you get
Your complete kombucha setup.
2 × 1.7L glass beakers
Brew two flavors side by side and watch the culture develop.
Organic SCOBY starter
Living culture and starter liquid to begin your first batch.
Beginner recipe book
Kombucha, yogurt, kimchi, sourdough and more.
Why homemade kombucha?
The drink you want, made your way.
Choose your tea, sweetness and fruit. Make a fresh batch for a fraction of bottled prices while keeping the living culture in the finished drink.
- Live culturesFermentation creates a naturally tangy drink with living cultures and organic acids.
- Your flavorUse ginger, herbs or fruit and bottle when the taste is right.
- A weekly ritualMake up to a gallon, refrigerate and pour whenever you like.
More than kombucha
One machine. A whole fermentation routine.
The same controlled environment supports the foods you already want to make.
Yogurt
115°F · 8–12 hours
Kimchi & sauerkraut
70°F · 3–7 days
Sourdough starter
85°F · 20–24 hours
Also explore water kefir, natto, tempeh, miso and more.
Your first batch
Tea + SCOBY + 3–4 days.
1. Prepare
Brew 2 cups tea, dissolve ¼ cup sugar and cool completely.
2. Culture
Add ½ cup starter liquid and place the SCOBY on top.
3. Ferment
Select Kombucha · 85°F · 3–4 days. Taste, bottle and chill.
Built for consistency
Temperature is the difference.
85°FKombucha preset
3–4 daysRecipe timing
50–115°FHeat + cool
12.8LMultiple jars
Ready to start?
Kombucha Starter Kit
Get the complete setup today. Your first batch is three days away.
$359$384.94Save $25.94
Questions before you brew
Start with confidence.
Why use FermentPro?
It maintains a steady temperature and cools automatically at the end of a cycle.
What else can I make?
Yogurt, kimchi, sauerkraut, natto, tempeh, sourdough starter and more.