工作原理

在家制作富含益生菌的食物从未如此简单。FermentPro 凭借智能温度控制、一键式设置和精确计时,让您无需猜测发酵过程——每次都能获得完美的结果。

无论您是制作酸奶、泡菜、康普茶还是酵母,FermentPro 系统都能为健康、天然的发酵创造理想环境——就在您的厨房里。

 

控制面板操作指南

FermentPro 的设计宗旨是简洁。以下是直观界面的快速概览:

模式选择器 – 从预设模式中选择:酸奶、康普茶、泡菜、酵母或发酵后(Post-Ferment)。
时间设置 – 根据您的食谱和口味偏好调整发酵时长。
温度控制 – 为您的发酵设置理想温度(50°F 至 115°F)。
启动/停止按钮 – 一键操作,轻松开始或结束发酵。

凭借清晰的 LED 指示灯和现代触摸界面,任何人都可以掌握发酵技术——无需经验。

发酵温度与时间指南

以下是使用 FermentPro 进行不同发酵的最佳温度和时间设置快速参考表:


 

发酵时间与设置 (FermentPro)

项目 类别 FermentPro 温度设置 FermentPro 时间
酸奶(免煮) 乳制品 115°F 8–12 小时
康普茶 饮料 85°F 3-4 天
奶克菲尔 乳制品 70°F 24-30 小时
水克菲尔 饮料 70°F 24–48 小时
甜米酒 饮料 90°F 24–36 小时
果酒 饮料 80°F 72 小时(3 天)
酸菜 食物 70°F 3–5 天
腌制蔬菜 食物 70°F 3–5 天
天贝 蛋白质 90°F 24–36 小时
酵母 烘焙 72–85°F 每日手动刷新
泡菜 食物 70°F 3–4 天
纳豆 蛋白质 90°F 20–24 小时
葡萄酒(红/白) 饮料 80°F 2–3 天
居家发芽 农产品 70–85°F 手动(每日监测)
化妆品冰箱 化妆品 50–60°F 手动(储存)

医药柜

医疗 50–70°F 手动(储存)


Better Gut Health Starts at Home

Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!

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Improve Gut Health

Make nutrient- and probiotic-rich foods at home for optimal digestion.

Reduce Processed Foods

Eliminate preservatives, added sugars, and plastic packaging from your diet.

Boost Mood & Energy

Healthy gut, healthy mind — support your mental clarity and energy naturally.

Strengthen Immunity

Live cultures and clean ingredients help strengthen your immune response.

Why Homemade Fermented Foods Are Worth It

Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.

With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!

See How FermentPro Works

FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.

FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.

Just load your ingredients, choose a mode, and let FermentPro handle the rest.

More Than Just Yogurt

Discover the endless possibilities with your FermentPro machine

Kimchi

Kimchi

Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.

Kombucha

Kombucha

Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria

Sauerkraut

Sauerkraut

Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice

Tempeh

Tempeh

Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.

Natto

Natto

Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.

Pickled Veggies

Pickled Veggies

Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.

Take Control of Your Health Today

Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.

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Frequently asked questions

Is it difficult to use?

Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.

How long does it take?

It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.

What makes FermentPro different from a yogurt maker?

FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.

Does it come with recipes?

Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.

How big is the FermentPro machine?

FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.

How much is shipping?

We proudly offer FREE shipping!