胡万平博士是 FermentPro 的发明者,也是一位拥有二十多年肿瘤学经验的医生。她拥有微生物学和免疫学博士学位,将科学视角带入发酵、食物培养以及日常营养与长期健康的关联。

从医学到家庭发酵

胡博士对发酵的兴趣源于专业培训和个人经历。当她的女儿们出现严重过敏时,她的家人开始探索传统发酵食品,并结合现代科学研究。这段旅程帮助塑造了 FermentPro 背后的理念:一个旨在让控温家庭发酵更便捷、更可重复的台面系统。

她在 FermentPro 的工作

发酵依赖于活菌培养、时间、温度和清洁技术。胡博士在微生物学和免疫学方面的背景为 FermentPro 对受控环境和实践教育的关注提供了依据。

FermentPro 旨在支持广泛的家庭项目,包括酸奶、康普茶、水开菲尔、发酵蔬菜、纳豆、天贝、酸面包酵头和米酒。目标不是取代好的食材或安全的技术,而是减少不可预测的温度变化。

感兴趣的领域

  • 发酵微生物学和培养行为
  • 传统发酵食品
  • 肠道和免疫系统研究
  • 食物准备、温度和一致性
  • 让科学信息易于家庭用户理解

胡万平博士的文章

在发酵食品背后的科学中浏览更多研究摘要。

了解更多

阅读胡博士的个人旅程,探索FermentPro 发酵机,或访问食谱 + 日常小贴士库以获取实用指南。

编辑和医学声明

FermentPro 上的内容仅供一般教育和食品准备指导。它不是医疗建议、诊断或治疗。每篇文章均标明作者。除非文章明确声明已由胡博士进行医学审查,否则读者不应假定她审查或认可了该文章中的所有主张。

Better Gut Health Starts at Home

Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!

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Improve Gut Health

Make nutrient- and probiotic-rich foods at home for optimal digestion.

Reduce Processed Foods

Eliminate preservatives, added sugars, and plastic packaging from your diet.

Boost Mood & Energy

Healthy gut, healthy mind — support your mental clarity and energy naturally.

Strengthen Immunity

Live cultures and clean ingredients help strengthen your immune response.

Why Homemade Fermented Foods Are Worth It

Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.

With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!

See How FermentPro Works

FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.

FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.

Just load your ingredients, choose a mode, and let FermentPro handle the rest.

More Than Just Yogurt

Discover the endless possibilities with your FermentPro machine

Kimchi

Kimchi

Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.

Kombucha

Kombucha

Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria

Sauerkraut

Sauerkraut

Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice

Tempeh

Tempeh

Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.

Natto

Natto

Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.

Pickled Veggies

Pickled Veggies

Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.

Take Control of Your Health Today

Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.

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Frequently asked questions

Is it difficult to use?

Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.

How long does it take?

It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.

What makes FermentPro different from a yogurt maker?

FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.

Does it come with recipes?

Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.

How big is the FermentPro machine?

FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.

How much is shipping?

We proudly offer FREE shipping!