Recipes + Everyday Tips

Healthy kombucha SCOBY with starter liquid for home brewing

What Is a Kombucha SCOBY? How to Use and Store One

Learn what a kombucha SCOBY is, how to use and store it, how a SCOBY hotel works, and how to distinguish healthy fermentation from mold.

Glass fermentation beakers prepared for homemade water kefir

How to Make Water Kefir at Home: Easy Beginner Recipe

Learn how to make water kefir at home with a simple sugar-water recipe, a 70°F FermentPro setting, flavor ideas, and fermentation safety tips.

Pink Lady Kombucha: A Fall Recipe in Honor of Breast Cancer Awareness Month

Celebrate Breast Cancer Awareness Month with this crisp and refreshing Pink Lady Kombucha. Made with apple cider, cinnamon, and fresh apples, this probiotic-rich drink is full of antioxidants and flavor....

A Quick Sourdough Starter is Possible with FermentPro!

Bakers, rejoice! You can now easily make a quick 1-day sourdough starter by using FermentPro.

Refreshing Lemonade Tea Kombucha (Made Easy with FermentPro)

There’s nothing quite like a cold glass of black tea lemonade on a hot day. Now imagine turning that classic, refreshing drink into a probiotic-rich kombucha at home — no...

Banana Yogurt Popsicles (with FermentPro)

Cool off with this easy banana yogurt popsicle recipe—probiotic-rich, kid-friendly, and made with FermentPro. A sweet treat both toddlers and adults will love!

How to Make Yogurt at Home (No Boil!) with FermentPro

From yogurt to kimchi to sourdough, FermentPro helps you create flavorful, gut-friendly foods right from the comfort of your kitchen. If you’re looking for a simple, no-boil yogurt recipe that’s...

Glass jar of homemade kombucha with SCOBY and tea

How to Brew Kombucha at Home: Easy Beginner Recipe

Learn how to brew kombucha at home with tea, starter liquid, a SCOBY, and FermentPro temperature control for a balanced first batch.

Kimchi – The Spicy, Healing Powerhouse

Recipe – Ready in 2 to 3 Days Kimchi isn’t just a spicy Korean side dish—it’s a gut-loving, immune-boosting superfood packed with probiotics, fiber, and antioxidants. With FermentPro, making authentic,...

Chinese Pao Cai fermented vegetables in a glass jar

How to Make Pao Cai: Chinese Fermented Pickled Vegetables

Make crunchy Chinese Pao Cai at home with a measured 3% brine, Sichuan spices, and FermentPro temperature control.

Natto – Japan’s Brain & Bone Superfood

Recipe – Ready in 16 to 20 Hours Natto is a bold Japanese superfood known for its sticky texture, strong aroma, and unmatched nutritional benefits. Packed with probiotics, vitamin K2,...

Tempeh – Plant-Based Protein Champion

Recipe – Ready in 27 to 36 Hours Tempeh is a nutrient-dense, probiotic-rich plant-based protein made from fermented soybeans. Originating from Indonesia, this firm, nutty superfood offers complete protein, dietary...