Banana Yogurt Popsicles (with FermentPro)

🍌 Banana Yogurt Popsicles (with FermentPro)

We all love a sweet treat—but what if it could be just as good for your gut health as it is for your taste buds? Homemade yogurt is packed with probiotics that support digestion and immunity, and making it yourself means you skip the added sugars and preservatives found in many store-bought options.

These banana yogurt popsicles are creamy, chocolatey, and probiotic-rich thanks to the FermentPro machine. They’re easy enough to whip up with the kids, and loved by toddlers and grownups alike. Refreshing, healthy, and fun to make—these popsicles are the perfect family recipe!

Ingredients (yields 6 popsicles)

  • ½ ripe banana, mashed

  • 1 Tbsp plain yogurt starter

  • 2 cups whole milk

  • 1 tsp vanilla extract

  • 1 tsp banana extract

  • 1 Tbsp plain yogurt (for base)

  • Chocolate chips or melted chocolate (for topping)

Instructions

  1. Spread 1 Tbsp plain yogurt in a glass container. Add 2 cups milk and stir.

  2. Fold in mashed banana, vanilla, and banana extract.

  3. Place container in FermentPro and select Yogurt Mode.

  4. Once the yogurt is ready, pour the mixture into popsicle molds.

  5. Freeze until solid, then drizzle or dip with melted chocolate.

Why You’ll Love This Recipe

  • Gut-friendly → probiotic-rich yogurt supports digestive and immune health.

  • Kid-approved → a healthy sweet treat that little ones love helping to make.

  • Guilt-free indulgence → naturally sweetened with banana, no need for processed sugars.

👉 Ready to make these popsicles at home? Learn more about how FermentPro makes fermentation simple and foolproof here.