Why Ferment at Home

Fermented foods are one of the most powerful ways to boost your gut health—packed with natural probiotics and prebiotics that support digestion, immunity, and energy. In fact, research shows fermented foods may be even more beneficial than fiber for your microbiome!

Fermentation is essentially external digestion: a natural, probiotic-driven breakdown of food that transforms it into nutrient-rich, easily absorbable fuel for your body. Since over 70% of your immune system is located in your gut, better absorption means better health—supporting everything from your immune system to hormonal balance and even healthy aging.


Why Make It Yourself?

While store-bought options are everywhere, they come with downsides:

  • Preservatives & Additives – Many contain artificial ingredients to extend shelf life.

  • High Cost – Homemade kombucha or yogurt costs a fraction of the store price.

  • Wasteful Packaging – DIY fermentation is eco-friendly and sustainable.

  • Less Control – Commercial products often include added sugar, salt, or artificial flavorings.


The FermentPro Advantage

With FermentPro, you can easily make high-quality fermented foods at home:

Clean Ingredients Only – You decide what goes in.
Better Taste – Customize to your flavor and texture preferences.
Big Savings – Make premium ferments for pennies on the dollar.
Fast & Flexible – Yogurt in 8–12 hours, kombucha in 3–4 days, sourdough starter in 24 hours.

Most importantly, home fermentation helps build lasting healthy habits—leading to a happier gut, stronger immune system, and protection against chronic disease.

There’s something deeply satisfying about making your own food. And with FermentPro, you’re not just saving money—you’re investing in your health, one delicious batch at a time.

Better Gut Health Starts at Home

Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!

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Improve Gut Health

Make nutrient- and probiotic-rich foods at home for optimal digestion.

Reduce Processed Foods

Eliminate preservatives, added sugars, and plastic packaging from your diet.

Boost Mood & Energy

Healthy gut, healthy mind — support your mental clarity and energy naturally.

Strengthen Immunity

Live cultures and clean ingredients help strengthen your immune response.

Why Homemade Fermented Foods Are Worth It

Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.

With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!

See How FermentPro Works

FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.

FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.

Just load your ingredients, choose a mode, and let FermentPro handle the rest.

More Than Just Yogurt

Discover the endless possibilities with your FermentPro machine

Kimchi

Kimchi

Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.

Kombucha

Kombucha

Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria

Sauerkraut

Sauerkraut

Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice

Tempeh

Tempeh

Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.

Natto

Natto

Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.

Pickled Veggies

Pickled Veggies

Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.

Take Control of Your Health Today

Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.

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Frequently asked questions

Is it difficult to use?

Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.

How long does it take?

It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.

What makes FermentPro different from a yogurt maker?

FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.

Does it come with recipes?

Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.

How big is the FermentPro machine?

FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.

How much is shipping?

We proudly offer FREE shipping!