Meet Dr. Hu—MD and gut health pioneer—on the On Air with Yenitza podcast as she shares the powerful story behind FermentPro. Discover how this breakthrough home fermentation system is empowering people to reclaim their digestive health naturally and easily.

We're a mother-daughter trio - Ping (Dr.Wanping Hu), Hannah, and Aleena—brought together not just by love, but by necessity.

Our journey began with a challenge no medical degree could prepare us for. As an oncologist with over two decades of experience and a PhD in microbiology and immunology, I thought I understood health. But when both of my daughters developed severe allergies, I found myself powerless. We cycled through treatment after treatment, only to confront the limitations of conventional medicine.

Out of that struggle came a turning point. We turned to ancient traditions, natural remedies, and the body’s own power to heal. That path led us to a forgotten cornerstone of wellness: fermented foods.

What started as a personal mission to heal our family soon became a revelation. This time-tested wisdom—fermentation—had the power to restore, rebuild, and revitalize from the inside out.

And we knew we couldn’t keep it to ourselves.

That’s why we created FermentPro—a simple, precise tool that brings the power of fermentation into your kitchen. It’s designed for modern life, but rooted in ancient healing.

From our family’s struggle to your family’s table, we believe in one truth: real healing begins in the gut. Let’s transform health together—one ferment at a time.

Better Gut Health Starts at Home

Fermented foods are essential for long-term health. You can now make clean, probiotic-rich foods at home with just one tap using FermentPro, an at-home fermentation machine developed by Dr. Hu, an oncologist with a PhD in microbiology!

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Improve Gut Health

Make nutrient- and probiotic-rich foods at home for optimal digestion.

Reduce Processed Foods

Eliminate preservatives, added sugars, and plastic packaging from your diet.

Boost Mood & Energy

Healthy gut, healthy mind — support your mental clarity and energy naturally.

Strengthen Immunity

Live cultures and clean ingredients help strengthen your immune response.

Why Homemade Fermented Foods Are Worth It

Store-bought options may look convenient, but they’re often pasteurized, filled with sugar, and lack real probiotic benefits. An average store-bought kombucha bottle costs $3.99 → But one batch made at home costs $0.50 per serving.

With FermentPro, you control every ingredient, every batch — so you get more nutrients, more flavor, and better long-term health!

See How FermentPro Works

FermentPro was created by Dr. Hu, a California oncologist who knew the science: fermented foods are a game-changer for gut health — but store-bought options are often stripped of benefits.

FermentPro gives you an easy, reliable way to make yogurt, kimchi, kombucha, natto, and more — all with live probiotics and clean ingredients.

Just load your ingredients, choose a mode, and let FermentPro handle the rest.

More Than Just Yogurt

Discover the endless possibilities with your FermentPro machine

Kimchi

Kimchi

Traditional Korean fermented vegetables with probiotics. Customize with your desired spice level.

Kombucha

Kombucha

Easily make fizzy fermented kombucha using tea and fruit juice that's packed with beneficial bacteria

Sauerkraut

Sauerkraut

Classic fermented cabbage rich in vitamins and flavor, customize with any veggies of your chice

Tempeh

Tempeh

Fermented whole soybeans and rich in protein. It's packed with nutrients supporting gut health and brain function.

Natto

Natto

Superfood made with fermented soybeans, famous for its strong smell, sticky texture, and powerful health benefits.

Pickled Veggies

Pickled Veggies

Create vibrant, crunchy pickled carrots, cucumbers, onions, and more — naturally fermented without vinegar for deep flavor and probiotic benefits.

Take Control of Your Health Today

Ditch the preservatives, reclaim your gut health, and start making clean, probiotic-rich foods at home — effortlessly.

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Frequently asked questions

Is it difficult to use?

Not at all. Just load your ingredients, press the preset button for you desired food, and let FermentPro do the rest. It’s beginner-friendly and fully automated.

How long does it take?

It depends on the recipe! Yogurt can be ready in 8 hours, while kombucha or kimchi may take 3–7 days — but the machine handles the timing for you.

What makes FermentPro different from a yogurt maker?

FermentPro is a multi-function fermentation system. It can make yogurt, kimchi, kombucha, miso, tempeh, sourdough, and more — with perfect temperature control for each recipe.

Does it come with recipes?

Yes — every purchase includes a beginner-friendly guide with recipes, ingredient tips, and how to get started.

How big is the FermentPro machine?

FermentPro is compact and countertop-friendly. The outside of the machine measures approximately 12.6" tall x 14.4" wide x 15.3" depth and the interior measures 9.5" tall x 11.4" wide x 7.2" depth— about the size of a large rice cooker. It can hold two 64oz mason jars (approximately 1 gallon of kombucha capacity). It’s designed to fit easily in most kitchens without taking up much space.

How much is shipping?

We proudly offer FREE shipping!