FermentPro® Kombucha Starter Bundle
$359.99
$384.94
目前无法提供取货服务
First-in-Class, All-in-One Heating, Cooling, Home Fermentation System
- Precision heating and cooling from 50–115°F
- Post-Fermentation Cooling
- Built-in timer: 1 hour to 30 days
- 12.8L chamber for multiple jars or a larger vessel
- Machine: 14.4″ W × 12.6″ H × 15.3″ L
- Interior: 11.4″ W × 9.5″ H × 7.2″ L
Free shipping · 1-year warranty · 30-day return window
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
FermentPro Shipping Policy
We proudly offer FREE shipping and strive to process and ship all orders within 3 business days.
FermentPro Return Policy
We want you to love your FermentPro machine. If you’re unsatisfied in any way, please contact us immediately at fermentproshop@gmail.com — we’re happy to help.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To initiate a return, please contact our customer service within 30 days of receiving your item.
If the unit is returned in its original condition, a refund will be processed. Please note that a 5% restocking fee will be applied to all returns. If the original packaging is missing, an additional 5% packaging fee will apply.
We want you to love your FermentPro. If you’re not completely satisfied, contact us within 30 days and our team will be happy to help with your return. We’ll provide a return label the cost is deducted from your refund.
FAQ
Q: What can I make with FermentPro®?
A: Yogurt, kombucha, kimchi, sauerkraut, natto, tempeh, sourdough starter, and more—all in one home fermentation system.
Q: How is FermentPro® different?
A: Unlike yogurt makers or crocks, it heats and cools from 50–115°F, with guided modes and Post-Fermentation Cooling to help prevent over-fermentation.
Q: How big is FermentPro®?
A: The machine measures 14.4″ W × 12.6″ H × 15.3″ L. Its interior measures 11.4″ W × 9.5″ H × 7.2″, with a 12.8L capacity that fits up to three large mason jars.
Q: Is it easy to use?
A: Yes—add your ingredients, select a mode, and press start. The built-in timer supports fermentation from 1 hour to 30 days.
Q: Why make fermented foods at home?
A: Homemade fermentation gives you more control over ingredients, flavor, and the routines you want to build in your own kitchen.
Q: Who created FermentPro®?
A: Developed by Dr. Hu, an oncologist and microbiologist, to make fermented foods simpler and more accessible at home.
Your first batch
From sweet tea to sparkling kombucha.
Follow the beginner method from the FermentPro Recipe Book, then use the same system for yogurt, kimchi, sourdough and more.
01
Prepare the tea
Brew 2 cups black or green tea. Stir in ¼ cup sugar while warm, then cool completely.
02
Add your culture
Pour in ½ cup old kombucha as starter liquid and place a healthy SCOBY on top.
03
Set Kombucha mode
Select 85°F for 3–4 days. Taste for a bright, lightly tart finish.
04
Bottle & chill
Remove the SCOBY, bottle the kombucha and refrigerate. Add fruit for a second ferment.
Why controlled temperature matters
A reliable home for living cultures.
FermentPro holds the 85°F Kombucha setting, then cools automatically when the cycle ends. No seasonal cupboard guessing.
More than kombucha
One product, many ferments.
Yogurt115°F · 8–12 hours
Kimchi & sauerkraut70°F · 3–7 days
Sourdough starter85°F · 20–24 hoursFermentation guide
One countertop station, many settings.
Yogurt115°F · 8–12 hours
Kombucha85°F · 3–4 days
Water kefir70°F · 24–48 hours
Kimchi & pickles70°F · 3–5 days
Natto105°F · 16–20 hours
Tempeh90°F · 27–36 hours
Sweet rice wine90°F · 24–36 hours
Sourdough starter85°F · 20–24 hours
Kombucha benefits
Why people keep a batch brewing.
Probiotic variety
Fermented tea can contribute live cultures and organic acids to a varied diet.
Tea polyphenols
Black and green tea bring antioxidants and a naturally complex flavor.
Less processed
Choose your ingredients and sweetness instead of relying on a shelf-stable bottle.
A ritual you enjoy
Bright, lightly tart and refreshing—especially with ginger, berries or citrus.
Kombucha is a food, not a medical treatment. Use clean equipment, keep the SCOBY submerged and refrigerate finished bottles.
Brew with confidence
What should you see?
Healthy signs
A pale tan or cream SCOBY, a clean vinegar-like aroma, and small bubbles are normal.
When to discard
Fuzzy blue, green or black mold is not safe. Discard the batch and clean the vessel thoroughly.
Too sweet or too tart?
Start tasting on day three. Shorten or extend the next cycle to match your preference.
Before you start
Simple answers.
What is included in this bundle?
FermentPro system, two 1.7L glass beakers, an organic SCOBY starter and the beginner recipe book.
How much kombucha can I make?
The two beakers provide up to 3.4L per cycle, and the 12.8L chamber leaves room for multiple jars.
What else can FermentPro make?
Yogurt, water kefir, kimchi, sauerkraut, natto, tempeh, sourdough starter, sweet rice wine and more.
The home fermentation standard
More Than a Proofer. More Than a Commercial Chamber.
See how FermentPro compares across the features that matter for everyday fermentation.
Primary purpose
Everyday home fermentation
Bread proofing & dough
Commercial tempeh & koji
Temperature control
Heating + cooling
50–115°F
Adjustable temperature
Validated programs
Automatic cooling
Yes — post-fermentation cooling
Warm, cool & proof dough
Pasteurization cycle
Timer / cycle length
1 hour–30 days
Programmable timer
24-hour tempeh
51-hour koji
Capacity
12.8L countertop chamber
Up to 3 large mason jars
Up to 4 half-sheet pans
Stainless-steel tray + A-frame
What you can make
Yogurt, kombucha, kimchi,
sauerkraut, natto, tempeh,
sourdough & more
Bread, dough & pastry
Tempeh, koji & plant proteins
One compact machine. More ways to ferment at home. FermentPro brings precise heating, cooling and timing to your everyday kitchen.
Prices and specifications are based on product pages available at the time of publication and may change. Product names and trademarks belong to their respective owners. This comparison is for informational purposes only.
Not Ready to Choose Yet?
Get our free beginner cookbook with six recipes, FermentPro settings and troubleshooting notes—plus free shipping on your first order.
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