Warm it. Cool it.
Set temperatures from 50–115°F. Heating and cooling work within one chamber, with post-ferment cooling available at the end of the timer.
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First-in-Class, All-in-One Heating, Cooling, Home Fermentation System
Free shipping · 1-year warranty · 30-day return window
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We proudly offer FREE shipping and strive to process and ship all orders within 3 business days.
We want you to love your FermentPro machine. If you’re unsatisfied in any way, please contact us immediately at fermentproshop@gmail.com — we’re happy to help.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To initiate a return, please contact our customer service within 30 days of receiving your item.
If the unit is returned in its original condition, a refund will be processed. Please note that a 5% restocking fee will be applied to all returns. If the original packaging is missing, an additional 5% packaging fee will apply.
We want you to love your FermentPro. If you’re not completely satisfied, contact us within 30 days and our team will be happy to help with your return. We’ll provide a return label the cost is deducted from your refund.
Q: What can I make with FermentPro®?
A: Yogurt, kombucha, kimchi, sauerkraut, natto, tempeh, sourdough starter, and more—all in one home fermentation system.
Q: How is FermentPro® different?
A: Unlike yogurt makers or crocks, it heats and cools from 50–115°F, with guided modes and Post-Fermentation Cooling to help prevent over-fermentation.
Q: How big is FermentPro®?
A: The machine measures 14.4″ W × 12.6″ H × 15.3″ L. Its interior measures 11.4″ W × 9.5″ H × 7.2″, with a 12.8L capacity that fits up to three large mason jars.
Q: Is it easy to use?
A: Yes—add your ingredients, select a mode, and press start. The built-in timer supports fermentation from 1 hour to 30 days.
Q: Why make fermented foods at home?
A: Homemade fermentation gives you more control over ingredients, flavor, and the routines you want to build in your own kitchen.
Q: Who created FermentPro®?
A: Developed by Dr. Hu, an oncologist and microbiologist, to make fermented foods simpler and more accessible at home.
YOUR NEXT KITCHEN RITUAL
Bring your brewing ritual home. A temperature-controlled chamber, glass beakers and a SCOBY starter make a thoughtful starting point for your next batch.
The product details, current price and purchase options are shown above. Continue below for the recipe story, setup guidance and answers to common questions.
Tea, sugar and other brewing ingredients are not included.
1-year warranty · 30-day return window. Terms apply.
THE KOMBUCHA EDIT
Serving inspiration. Food and styling accessories are not included.
50–115°FHeating + cooling
12.8LSpace to make more
1 hour–30 daysAdjustable timer
Recipe supportA guide to getting started
A BETTER STARTING POINT FOR HOMEBREWING
The bundle pairs the FermentPro machine with two 1.7L glass beakers and an organic SCOBY starter with starter liquid. You bring the tea, sugar and recipe.
LESS GUESSWORK. MORE BREWING.
A cold counter in winter. A warm kitchen in summer. Room temperature can change the pace of fermentation. FermentPro gives you a chamber with adjustable heating and cooling, so temperature becomes something you can set.
Your culture, recipe and ingredients still shape the result. The machine helps you manage the environment around them.
A FAMILY IDEA. A SCIENTIFIC MIND.
Physician. PhD in microbiology and immunology. Home fermentation enthusiast.
For Dr. Hu and her daughters, fermentation began at home. But winter brought a practical problem: colder temperatures made their kombucha batches slow and unpredictable.
Her background in microbiology sparked a simple idea—bring temperature control from the laboratory mindset into an everyday kitchen appliance.
That idea became FermentPro. A way to give home cooks more control over the foods they love making.
Meet the family behind FermentPro ↗THOUGHTFUL DETAILS, EVERY BATCH
Set temperatures from 50–115°F. Heating and cooling work within one chamber, with post-ferment cooling available at the end of the timer.
A 12.8L chamber accommodates multiple jars. Check the interior dimensions against your containers before choosing a setup.
Choose a recipe mode or adjust the time and temperature. The timer spans one hour to 30 days for different fermentation projects.
Post-ferment cooling is not a substitute for refrigerator storage. Follow the storage instructions for your finished food.
THE DETAILS THAT ANSWER “WHAT DO I NEED?”
YOU BRING
The starter bundle gives you the equipment and culture to begin. Brewing ingredients and any bottling supplies are separate, so you can choose them yourself.
FERMENTPRO HELPS MANAGE
Set the time and temperature your recipe calls for, then keep watching the culture and using the readiness checks that recipe provides.
WHEN IT’S READY
FermentPro does not add carbonation. Any second fermentation or bottling requires a separate recipe and appropriate bottles.
“First batch of Kombucha using FermentPro is amazing!”
Wendy · Verified customer review
LET’S MAKE SOMETHING GOOD
You prepare the recipe. FermentPro manages the setting.
Follow the recipe to prepare and cool your sweetened tea before adding the SCOBY and starter liquid.
Place the prepared brewing vessels in the chamber. Use your recipe’s temperature and timing, keeping the appropriate breathable cover on the vessels.
Follow your recipe’s readiness checks, then refrigerate or follow a separate bottling recipe. Fermentation time varies with culture and conditions.
SEE THE MACHINE IN ACTION
Watch a FermentPro kombucha demonstration before starting your own batch.
Read the full kombucha recipe ↗CHOOSE HOW YOU MAKE IT
| What you can control | Room-temperature brewing | FermentPro |
|---|---|---|
| Heating | Depends on room conditions | Built-in heating |
| Active cooling | No dedicated cooling | Built-in cooling |
| Temperature setting | Ambient temperature | 50–115°F / 10–45°C |
| Cycle timing | Tracked separately | 1 hour–30 days |
| Recipe and culture | Still required | Still required |
FROM A FERMENTPRO CUSTOMER
“First batch of Kombucha using FermentPro is amazing!”
Wendy · July 17, 2025
Read customer reviews ↗
Food and styling accessories are not included.
YOUR NEXT CHAPTER STARTS HERE
Bring your own tea, sugar and other brewing ingredients.
$359.99 USD
Shipping and taxes are calculated at checkout.
This is a countertop fermentation machine bundled with brewing beakers and a SCOBY starter. You prepare the ingredients and follow a recipe to make your own food at home.
Yes. This bundle includes an organic SCOBY starter with starter liquid and two 1.7L glass beakers. Tea, sugar and other ingredients are not included.
Timing depends on your recipe, starter activity, ingredients and batch size. Follow the full recipe and its readiness checks. The machine’s timer can be set from one hour to 30 days.
The machine controls the chamber temperature; it does not inject carbonation. Bottling and any secondary fermentation are separate steps that require an appropriate recipe and suitable bottles.
The machine measures 14.4″ W × 12.6″ H × 15.3″ D. Interior dimensions are 11.4″ W × 9.5″ H × 7.2″ D, with a 12.8L chamber. Check your container dimensions and follow the installation guide for clearance.
No. Its adjustable range is 50–115°F. Refrigerate finished food as directed by your recipe; post-ferment cooling does not replace refrigerator storage.
FermentPro offers a 1-year warranty and a 30-day return window, subject to the current policy. Review packaging, restocking and return-shipping terms before ordering. Read the return policy.
MAKE IT PART OF YOUR EVERYDAY