Recipes + Everyday Tips

Pink Lady Kombucha: A Fall Recipe in Honor of Breast Cancer Awareness Month

Celebrate Breast Cancer Awareness Month with this crisp and refreshing Pink Lady Kombucha. Made with apple cider, cinnamon, and fresh apples, this probiotic-rich drink is full of antioxidants and flavor....

A Quick Sourdough Starter is Possible with FermentPro!

Bakers, rejoice! You can now easily make a quick 1-day sourdough starter by using FermentPro.

Refreshing Lemonade Tea Kombucha (Made Easy with FermentPro)

There’s nothing quite like a cold glass of black tea lemonade on a hot day. Now imagine turning that classic, refreshing drink into a probiotic-rich kombucha at home — no...

Banana Yogurt Popsicles (with FermentPro)

Cool off with this easy banana yogurt popsicle recipe—probiotic-rich, kid-friendly, and made with FermentPro. A sweet treat both toddlers and adults will love!

How to Make Yogurt at Home (No Boil!) with FermentPro

From yogurt to kimchi to sourdough, FermentPro helps you create flavorful, gut-friendly foods right from the comfort of your kitchen. If you’re looking for a simple, no-boil yogurt recipe that’s...

How to Make Kombucha from Home with FermentPro

Small Batch Recipe – Ready in 3 to 5 Days If you've ever tasted that fizzy, tangy, probiotic-packed magic known as kombucha, you’ve probably wondered: Can I make this at...

Kimchi – The Spicy, Healing Powerhouse

Recipe – Ready in 2 to 3 Days Kimchi isn’t just a spicy Korean side dish—it’s a gut-loving, immune-boosting superfood packed with probiotics, fiber, and antioxidants. With FermentPro, making authentic,...

Pickled Veggies – Chinese Pao Cai Made Easy

Recipe – Ready in 5 to 7 Days Pao Cai is a traditional Chinese method of vegetable fermentation that creates a crunchy, tangy, and probiotic-rich pickle packed with bold spices...

Natto – Japan’s Brain & Bone Superfood

Recipe – Ready in 16 to 20 Hours Natto is a bold Japanese superfood known for its sticky texture, strong aroma, and unmatched nutritional benefits. Packed with probiotics, vitamin K2,...

Tempeh – Plant-Based Protein Champion

Recipe – Ready in 27 to 36 Hours Tempeh is a nutrient-dense, probiotic-rich plant-based protein made from fermented soybeans. Originating from Indonesia, this firm, nutty superfood offers complete protein, dietary...

Home Sprouting – Grow Your Own Micro-Nutrients

Recipe – Ready in 3 to 6 Days Sprouting is one of the easiest and most rewarding ways to boost your nutrition at home. These tiny greens pack a huge...

🍶 The Joy of Homemade Rice & Fruit Wines: A Beginner’s Guide to Delicious Fermenting at Home

There’s something magical about uncorking a bottle of wine you crafted yourself. Each sip tells the story of your kitchen — the sweetness of summer fruits, the mellow earthiness of...

FermentPro Fermentation Machine | Smart Heating & Cooling, Homemade Yogurt & Kombucha Maker | Large Capacity

Greek Yogurt Starter Culture

Japanese Natto Starter Spores

Organic SCOBY Kombucha Starter Kit