Warm it. Cool it.
Set temperatures from 50–115°F. Heating and cooling work within one chamber, with post-ferment cooling available at the end of the timer.
FermentPro® Fermentation Machine
$349.95
Choose your setupCompare options
FermentPro MachineMachine only$349.95
Kombucha Start KitMachine + 2 glass beakers + organic SCOBY + 2 sample tea bags$359.99More starter kits coming soon.Pickup currently not available
First-in-Class, All-in-One Heating, Cooling, Home Fermentation System
- Precision heating and cooling from 50–115°F
- Post-Fermentation Cooling
- Built-in timer: 1 hour to 30 days
- 12.8L chamber for multiple jars or a larger vessel
- Machine: 14.4″ W × 12.6″ H × 15.3″ L
- Interior: 11.4″ W × 9.5″ H × 7.2″ L
Free shipping · 1-year warranty · 30-day return window
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
FermentPro Shipping Policy
We proudly offer FREE shipping and strive to process and ship all orders within 3 business days.
FermentPro Return Policy
We want you to love your FermentPro machine. If you’re unsatisfied in any way, please contact us immediately at fermentproshop@gmail.com — we’re happy to help.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To initiate a return, please contact our customer service within 30 days of receiving your item.
If the unit is returned in its original condition, a refund will be processed. Please note that a 5% restocking fee will be applied to all returns. If the original packaging is missing, an additional 5% packaging fee will apply.
We want you to love your FermentPro. If you’re not completely satisfied, contact us within 30 days and our team will be happy to help with your return. We’ll provide a return label the cost is deducted from your refund.
FAQ
Q: What can I make with FermentPro®?
A: Yogurt, kombucha, kimchi, sauerkraut, natto, tempeh, sourdough starter, and more—all in one home fermentation system.
Q: How is FermentPro® different?
A: Unlike yogurt makers or crocks, it heats and cools from 50–115°F, with guided modes and Post-Fermentation Cooling to help prevent over-fermentation.
Q: How big is FermentPro®?
A: The machine measures 14.4″ W × 12.6″ H × 15.3″ L. Its interior measures 11.4″ W × 9.5″ H × 7.2″, with a 12.8L capacity that fits up to three large mason jars.
Q: Is it easy to use?
A: Yes—add your ingredients, select a mode, and press start. The built-in timer supports fermentation from 1 hour to 30 days.
Q: Why make fermented foods at home?
A: Homemade fermentation gives you more control over ingredients, flavor, and the routines you want to build in your own kitchen.
Q: Who created FermentPro®?
A: Developed by Dr. Hu, an oncologist and microbiologist, to make fermented foods simpler and more accessible at home.
FOR YOUR EVERYDAY YOGURT ROUTINE
A simpler way to make yogurt part of your week.
FermentPro gives your prepared jars a dedicated, temperature-controlled space. You bring the milk, starter and the texture you want to make.
See how your first batch comes together ↓YOGURT MADE FOR YOUR ACTUAL ROUTINE
Pick your milk. Choose your culture.
Make a batch that feels like yours.
FermentPro gives your yogurt jars a temperature-controlled home. You choose the milk, the compatible starter and the style of yogurt you want to make.
3 choicesMilk, culture and your preferred jars
12.8LRoom for multiple jars in the chamber
50–115°FAdjustable heating and cooling range
1 hr–30 daysSet a cycle around your recipe
A SMALL RITUAL. A DELICIOUS REWARD.
The best part?
You make it yours.
Plain today. Berries tomorrow. A few jars ready for the week. Homemade yogurt gives you room to choose your milk, starter and toppings—and build a breakfast you look forward to.
FermentPro manages the temperature around your jars. You bring the ingredients and follow your recipe. Make it plain without adding sugar, or finish each serving your own way.
A FAMILY IDEA. A SCIENTIFIC MIND.
It started in our kitchen.
Now it belongs in yours.
Physician. PhD in microbiology and immunology. Home fermentation enthusiast.
For Dr. Hu and her daughters, fermentation began at home. But winter brought a practical problem: colder temperatures made their kombucha batches slow and unpredictable.
Her background in microbiology sparked a simple idea—bring temperature control from the laboratory mindset into an everyday kitchen appliance.
That idea became FermentPro. A way to give home cooks more control over the foods they love making.
Meet the family behind FermentPro ↗THOUGHTFUL DETAILS, EVERY BATCH
A little science.
A lot of possibility.
Room for your routine.
A 12.8L chamber accommodates multiple jars. Check the interior dimensions against your containers before choosing a setup.
Your recipe. Your timing.
Choose a recipe mode or adjust the time and temperature. The timer spans one hour to 30 days for different fermentation projects.
Post-ferment cooling is not a substitute for refrigerator storage. Follow the storage instructions for your finished food.
THE DETAILS THAT ANSWER “WHAT DO I NEED?”
A satisfying batch starts with
a few uncomplicated choices.
YOU BRING
Milk, a compatible starter and jars.
Start with pasteurized milk and a yogurt starter or a spoonful of plain yogurt with live cultures, following a tested recipe for your ingredients.
FERMENTPRO HELPS MANAGE
The environment around your prepared jars.
Set the time and temperature recommended by your starter and recipe. Ingredient choice and culture activity still influence the final texture and tang.
WHEN IT’S READY
Refrigerate, then top or strain to taste.
Greek-style yogurt needs a separate straining step. The machine does not include containers, milk, starter or a strainer.
★★★★★
Read all product reviews ↗“My first batch of yogurt came out so thick and creamy.”
John Atkinson · Verified customer review
LET’S MAKE SOMETHING GOOD
From simple ingredients
to your morning spoonful.
You prepare the recipe. FermentPro manages the setting.
Prepare your jars
Choose milk and a compatible yogurt starter. Prepare clean containers and follow the milk preparation instructions for your recipe.
Set your conditions
Place your prepared jars in the chamber. Select the yogurt mode or use the temperature and time recommended by your starter instructions.
Chill. Top. Enjoy.
When fermentation is complete, refrigerate according to your recipe. Add your favorite toppings when serving. Greek-style yogurt requires separate straining.
SEE THE MACHINE IN ACTION
Real preparation.
A clearer first step.
Watch a yogurt preparation demonstration, then follow the complete recipe for your own ingredients and starter.
Read the full yogurt recipe ↗CHOOSE HOW YOU MAKE IT
More than a warm place
for your yogurt jars.
| What you can control | Basic heat-only setup | FermentPro |
|---|---|---|
| Heating | Provided by the heater | Built-in heating |
| Active cooling | Not part of a heat-only setup | Built-in cooling |
| Temperature setting | Depends on the device | 50–115°F / 10–45°C |
| Cycle timing | Depends on the device | 1 hour–30 days |
| Recipe and culture | Still required | Still required |
FROM A FERMENTPRO CUSTOMER
“My first [batch] of yogurt came out so thick and creamy.”
John Atkinson · February 28, 2026
Read customer reviews ↗
Food and styling accessories are not included.
YOUR NEXT CHAPTER STARTS HERE
Make room for
homemade mornings.
FermentPro Fermentation Machine
- FermentPro machine and power cord
- Printed quick-start guide with recipes
- Digital cookbook access through the FermentPro app
Bring your own milk, starter culture and suitable containers.
$349.95 USD
Shipping and taxes are calculated at checkout.
Is this a machine or a ready-to-eat product?
This is a countertop fermentation machine. You prepare the ingredients and follow a recipe to make your own food at home.
Are yogurt jars and starter included?
No. The machine includes a power cord, quick-start guide and digital cookbook access. You supply suitable jars, milk and a compatible starter culture.
How long does a batch take?
Timing depends on your recipe, starter activity, ingredients and batch size. Follow the full recipe and its readiness checks. The machine’s timer can be set from one hour to 30 days.
Can I make thick, Greek-style yogurt?
Texture depends on the milk, culture and preparation. Greek-style yogurt requires a separate straining step; a strainer is not included.
Will it fit my kitchen and containers?
The machine measures 14.4″ W × 12.6″ H × 15.3″ D. Interior dimensions are 11.4″ W × 9.5″ H × 7.2″ D, with a 12.8L chamber. Check your container dimensions and follow the installation guide for clearance.
Can it replace my refrigerator?
No. Its adjustable range is 50–115°F. Refrigerate finished food as directed by your recipe; post-ferment cooling does not replace refrigerator storage.
What if I need help or want to return it?
FermentPro offers a 1-year warranty and a 30-day return window, subject to the current policy. Review packaging, restocking and return-shipping terms before ordering. Read the return policy.
MAKE IT PART OF YOUR EVERYDAY