Healing Through Love, Science, and Ancient Wisdom
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The Heart Behind FermentPro
We are Ping, Hannah, and Aleena—a mother-daughter trio whose journey began not in a lab, but at the family dinner table, facing a health crisis no medical degree could solve.
I’m Dr. Wanping Hu, an oncologist with over two decades of experience and a PhD in microbiology and immunology. Despite my background in science, nothing prepared me for the helplessness I felt when both of my daughters developed severe allergies.
Treatment after treatment, we were left with more questions than answers. Until one day, we returned to something ancient—something powerful: fermented foods.
A Forgotten Path to Healing
What started as a personal quest quickly turned into a revelation. Across cultures and centuries, fermentation has been revered not just for preservation—but for healing. From kimchi in Korea to yogurt in the Middle East, people instinctively knew that real health begins in the gut.
Now, science is confirming what traditional wisdom always taught. And with that, FermentPro was born—a modern kitchen appliance rooted in ancient healing.
What Is FermentPro?
FermentPro is an all-in-one kitchen fermentation machine that puts precision, consistency, and control into your hands—making ancient superfoods accessible for the modern family.
With preset modes, temperature and time control, and a user-friendly interface, FermentPro empowers anyone to make:
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No-boil, Sugar-Free Yogurt (no hassle)
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Kombucha (fizzy, probiotic-rich tea)
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Kimchi (spicy Korean gut booster)
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Natto (vitamin K2-rich soybeans)
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Tempeh (Indonesian protein powerhouse)
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Sauerkraut, Sichuan Pickles, Sprouts, Rice Wine, Fruit Wine, and more!
Why Fermentation Matters
Fermentation isn’t a fad—it’s foundational. For over 5,000 years, fermented foods have supported immunity, improved digestion, and provided essential nutrients in their most bioavailable form.
Benefits of Fermented Foods:
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Improved Nutrient Absorption
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Stronger Immunity (70% of immune cells live in your gut!)
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Natural Probiotics for microbiome balance
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Digestive Ease with “pre-digested” nutrients
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Longevity & Wellness backed by modern science
🧠 “All disease begins in the gut.” – Hippocrates
A Note for Sensitive Stomachs:
If you have ulcers, chronic alcohol use, or H. pylori infections, choose low-salt or cooked ferments like miso and sourdough. Otherwise, raw ferments offer maximum probiotic benefit.
From Our Table to Yours
FermentPro isn’t just a product—it’s a mission. We turned our family’s pain into purpose, so other families don’t have to go through the same journey alone.
Let’s Heal Together
FermentPro is more than a machine—it’s a return to real nourishment. Whether you're dealing with chronic illness, boosting your immunity, or simply feeding your family better, FermentPro brings healing home.
Fermentation Time & Settings (FermentPro)
| Item | Category | FermentPro Temp Setting | FermentPro Time |
|---|---|---|---|
| Yogurt (No-Boil) | Dairy | 115°F | 8–12 hours |
| Kombucha | Beverage | 85°F | 3-4 days |
| Milk Kefir | Dairy | 70°F | 24-30 hours |
| Water Kefir | Beverage | 70°F | 24–48 hours |
| Sweet Rice Wine | Beverage | 90°F | 20–36 hours |
| Fruit Wine | Beverage | 80°F | 72 hours (3 days) |
| Sauerkraut | Food | 70°F | 3–5 days |
| Pickled Veggies | Food | 70°F | 3–5 days |
| Tempeh | Protein | 90°F | 27–36 hours |
| Sourdough Starter | Bakery | 72–85°F | Manual refresh daily |
| Kimchi | Food | 70°F | 3–4 days |
| Natto | Protein | 105°F | 20–24 hours |
| Wine (Red/White) | Beverage | 80°F | 2–3 days |
| Home Sprouting | Produce | 70–85°F | Manual (monitor daily) |
| Makeup Fridge | Cosmetic | 50–60°F | Manual (storage) |
|
Medicine Cabinet |
Medical | 50–70°F | Manual (storage) |