FermentPro Machine Review: A Game Changer for Home Fermentation

I’ve been using the FermentPro machine for 5-6 months, even before its market release, and it’s been a total game-changer for home fermentation. As someone who’s not very good at cooking, I was amazed at how easily I made kombucha, yogurt, rice wine, and kimchi, thanks to the machine’s precise temperature control (10-50°C / 50-122°F) and user-friendly design. The consistency is flawless - every batch comes out just right.

What really sets this machine apart is its reliability and versatility. I used to have a separate appliance just for making yogurt, but now I don’t need it anymore - the FermentPro handles yogurt perfectly along with so many other ferments. The temperature can be easily adjusted from the existing menu presets. For example, I decreased the temperature to 42°C for yogurt from the preset 46°C in the menu, giving me perfect control over my fermentation process.

Dr. Hu’s included recipes are simple and foolproof, making fermentation accessible even for beginners like me. The temperature precision takes all the guesswork out of creating perfect fermented foods every time.

I was so impressed with the results. As soon as it hit the market, I immediately bought one for a friend who has some chronic health issues. I truly believe the probiotic-rich foods she can make with this machine will benefit her health significantly. Having easy access to homemade fermented foods like kombucha can be incredibly valuable for managing these conditions.

The FermentPro is perfect for both newbies and seasoned fermenters. I’ve already mastered several different ferments and plan to explore more recipes. If you’re looking for a reliable, versatile fermentation tool that supports health-focused recipes and takes the intimidation out of fermentation, this is it. Highly recommend!

Blue Angel is my FermentPro’s nickname: she has a beautiful blue light glowing, quietly make probiotics throughout the night for us even when we are sleeping. She helps us to safeguard our gut health, preventing cancer, autoimmune diseases, and many other chronic diseases. She works flawlessly with precise temperature control, and smartly keeps the batches cool when they are ready. Blue Angel FermentPro is truly the best of its kind. Highly recommend it!

I’ve long been passionate about gut health, knowing how deeply it influences everything from energy and digestion to mental clarity and mood. Fermented foods have played a key role in my wellness journey—but sourcing high-quality options consistently was becoming both expensive and inconvenient. That changed completely when I discovered the FermentPro machine. It’s truly a game changer for anyone looking to bring gut health into daily life, effortlessly.

From the first use, the FermentPro made fermentation feel simple and intuitive. I didn’t even need to open the manual—just set it and go. The fact that it requires zero maintenance makes it easy to integrate into even the busiest routines.

Before, I was making regular runs to Whole Foods, spending $8.99 per bottle on fermented kefir yogurt and another $8.99 on Korean kimchi. Now, I make both at home with ease—and at a fraction of the cost. It’s not just more affordable; it’s also more satisfying and sustainable.

Since incorporating daily fermented foods with the help of this machine, I’ve noticed tangible shifts: improved digestion, better energy, and a real sense of lightness and clarity. It’s proof that small shifts in routine can lead to powerful changes in how we feel every day.

A heartfelt thank you to Dr. Hu for creating such an accessible, transformative tool. I genuinely recommend the FermentPro to anyone ready to take their gut health—and overall well-being—into their own hands.

artie

This is an excellent machine and definitely worth purchasing for anyone who cares about digestive health. It allows you to regularly enjoy semi-fermented foods, which are healthy and nutritious. I also hope there will be more ingredient pairing options available in the future.

I recently had an opportunity to try out FermentPro, and I have to say, it’s a game changer for anyone who loves fermented foods! This compact machine, smaller than a tabletop microwave, is incredibly user-friendly and versatile. I initially made a 800 ml jars of yogurt with it. It was my first time making my own yogurt. I was so amazed by how easy it was. The preparation took only a minute. Then into the FermentPro, and 12 hours later a jar of perfectly tangy yogurt was born. My next goal is to use it to make kombucha. With this machine, I feel like I can eat healthy while saving money.

Pros:
• Ease of Use: The FermentPro comes with 5-6 preset settings for different fermented products like yogurt, kimchi, kombucha, natto, and even wine. Just follow the simple recipes provided, set the machine, and let it do the work. It’s practically foolproof.
• Versatility: I am a fan of fermented food. Be that traditional yogurt, kimchi, or a refreshing kombucha, this machine can make it all. The variety of products you can create is impressive.
• Design: The modern, sleek design fits well in my kitchen. It’s not just functional but also looks great on my countertop.
• Size: Even though FermentPro comes in a compact size, it can fit two large jars. I was able to make two 32oz jars of yogurt at one time. So it’s great for a small family.

I definitely recommend this machine to my friends.